![]() ![]() Our customers come first! Now is the time to get trained and certified to increase your income. As the only school of mixology in RI, we come very highly recommended! We are the only school for a reason. RI, MA, CT are experiencing a shortage of quality trained mixologist and waitstaff. You will also be trained in customer service, up-selling to customers, and how to make their visit amazing. In addition, students learn the basics about glassware and bartending equipment, garnishes, the perfect pour as well as brands of liquors and liqueurs, recipes for the most popular cocktails and drink presentation along with bar science. It is also the best way to prove to the person hiring that you have learned these skills from instructors who are industry professionals!Īs a top-grade Mixology school, we always teach about putting quality before quantity, and how to appreciate the art we put into the glass. Taking a mixology course is the best way to learn the correct Bar science, upselling tactics and actively practice them before actually working a job. You WILL earn your tuition back with just two shifts! To reap all the benefits that come with becoming a mixologist, all you need to do is get your license, have a positive attitude, and enjoy your lucrative new career. The United States has some of the most attractive cities in the world for bartending. With a booming alcohol market, the average salary of a mixologist is around $30k, plus daily tips. How can you say you’re a bartender when you’ve never even tended behind a real bar? DON’T BE FOOLED INTO THINKING YOU GET TRAINING FROM THE ONLINE SCHOOLS – YOU DO NOT! Everyone knows that, including bar and restaurant owners and managers, your prospective employers.“Life will only change when you become MORE committed to your dreams than you are to your comfort zone.” Don’t let fear hold you back from living your best life!Īre you sick of the career you’re in now? Need a fresh start where you can love what you do, have financial freedom and have time to have a personal life? Work in a high-volume establishment and sound like you might actually Wine as well as making sure that you are proficiently fast enough to ![]() Technique class, including all the information about liquors, beer and At TEXAS SCHOOL OF BARTENDERS, we teach a hands-on Not just go buy a book and read that? It’s the same amount of knowledge All they do is make you memorize drink recipes. There is no way possible that you can learn to be a bartender With three stitches? Well, it’s the same thing with bartending schools. Worried about this guy maybe removing an organ instead of sewing you up Learned enough to graduate… and then you see that maybe they graduatedįrom the “Fun-time Island school of Medicine” and you are a little Know how when you go to the doctor’s office and they have their framedĭiploma hanging on the wall to show you that they went to a school and Can you learn how to drive a car online without behind-the-wheel experience? That way. If “Online Bartending Courses” really worked, we would beĪsk yourself this question. Plain and simple, this is a very hands-on job and it must be learned My final conclusion was… There is no way you can learn to bartend on-line! Missing the boat, since training bartenders is what I do for a living. Investigate “Online Bartending Courses.” I wanted to see if we might be Of experience), so I figured it was in my school’s best interest to Successfully training and placing bartenders since 1987 (over 30 years Online and “true” schools are profitable for them. I have been Refer to these as “brick and mortar schools.” It appears that both Of these programs claim to be owned by “true” bartending schools. Some areĮven advertising as free bartending schools. Started appearing on the internet, with names likeī, and. The past few years, many different “Online Bartending Courses” have Group of customers? Speed training is of the ultimate importance in But how do you do it reallyĪccurately, and really fast, with maybe 4 or 5 drinks to make for one Online, but it would be really difficult with no one to judge how you’reĪnyone can make a drink following a recipe. You learn 150 recipes at our school, and you’re tested on these drinks. You will walk away from ourīartending schools knowing the tricks of the trade. Mixing…there is a right way to do things. Shaking, stirring, measuring, cleaning, cutting, garnishing, Guns, find your bottles, organize your bar and tools, work with othersīehind a bar, use a register, make multiple drinks at a time, makeĭrinks at bar height, and do it all fast. How can you bartend if you’ve never tended bar? That’s why it’s called aīartender, not a drink maker. ![]()
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